SHAREABLES

ⓥ CHEESE QUESADILLA 9
Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and chipotle ranch.
ADD STEAK* 8 | BIRRIA PORK 6 | CHICKEN 5 | SHRIMP 8 | BACON 3

ⓥ ROASTED VEGETABLE QUESADILLA 13
A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and chipotle ranch.

BREWER’S BOARD 20
Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements. *Contains nuts

ⓥ CHEESE CURDS 12
Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard.

SPICY HOT CHICKEN BITES 12
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth-sizzling Stroud’s spicy hot sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing.

ⓥ SPINACH ARTICHOKE DIP 12
Creamy blend of spinach, artichoke hearts, melted parmesan, provolone and topped with fresh tomato. Served with cucumbers, red peppers, warm pita, and tortilla chips.

ⓥ BAVARIAN PRETZEL STICKS 10
Baked pretzel sticks served with whole-grain mustard & cheddar ale soup.

RED HOT WINGS 14
A pound of hot n’ spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.

ⓥ PLATTER O FRIES 9
Seasoned and served with your choice of 2 sauces.
ADD TRUFFLE OIL AND PARMESAN 3 | ADD BIRRIA SAUCE AND WISCONSIN WHITE CHEDDAR CHEESE CURDS 4

ⓥ BARLEY’S BLACK BEAN DIP 10
Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo.

THIN CRACKLIN’ CRUSTS

Rolled to order in-house. Gluten Free Cauliflower crust available for 3

DON CORLEONE  16
Marinara,homemade Italian sausage, pizza cheese, pepperoni & sweet onions.

MAUIE WOWIE  16
BBQ Sauce, ham, pineapple, sweet onions, cilantro, diced and chopped bacon.

ⓥ PRIMO PESTO 16
Marinara, roasted peppers, artichoke hearts, pizza cheese, ricotta cheese and fresh basil pesto. *Contains Nuts

ⓥ THE MARGARITA 16
Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil.

ⓥ VEGETABLE PIZZA 16
Marinara, onions, mushrooms, zucchini, roasted red peppers, asparagus, balsamic glaze, and pizza cheese.

ⓥ BUFFALO CHICKEN PIZZA 16
Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch.

GREENS

ALL DRESSINGS ARE MADE FROM SCRATCH IN-HOUSE: CAESAR | CHIPOTLE RANCH | ROASTED TOMATO VINAIGRETTE | STROUD’S BUTTERMILK RANCH | OIL & VINEGAR | BLEU CHEESE | HONEY MUSTARD | AVOCADO CREME FRESH

ALL EXTRA DRESSINGS ARE .50 EACH | ADD PROTEIN TO ANY SALAD

ADD STEAK* 8 | SALMON* 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | AVOCADO 2 | SHRIMP 8

ⓥ RUSTIC VEGETABLE & GOAT CHEESE SALAD 13
A hearty salad of fresh harvest medley greens and spinach, red onions, sweet bell peppers, zucchini, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios.

ⓥ SOUTHWEST STACK SALAD  13
Lightly fried flour tortillas layered with mixed greens, cilantro, pico de gallo, black beans, and corn tossed in an avocado creme fresh topped with mozzarella and provolone cheese and a side of avocado tomatillo salsa.

ⓥ TAP HOUSE SALAD  11
Fresh croutons, mixed greens, tomatoes, red onion, roasted red peppers, cucumbers, artichokes. Served with your choice of dressing.

CAESAR SALAD  11
Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese.

NOODLES, RICE & MORE

KETO PROTEIN BOWL* 19
Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlic- roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious

ⓥ PESTO PASTA 18
Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts

TEQUILA SHRIMP BOWL 22
Grilled tequila lime shrimp with corn, black beans, pico de gallo, avocado, serrano peppers, grilled lime, brown rice and avocado creme fresh topped with cilantro.

BARLEY’S BEANS & RICE 21
Spicy black beans and brown rice topped with a sampling of our homemade sausages, boiled in beer.

ⓥ ALFREDO PASTA 14
Homemade creamy alfredo tossed with fettuccini noodles.
ADD STEAK* 8 | SALMON* 8 | SHRIMP 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | ADD BROCCOLI 2 | MUSHROOMS 2 

HAWAIIAN CHICKEN BOWL 15
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with fresh pineapple and toasted sesame seeds.