SHAREABLES

ⓥ SPINACH ARTICHOKE DIP 12
A creamy blend of spinach, artichoke hearts, melted parmesan, provolone and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips.

SPICY HOT CHICKEN BITES 12
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.

ⓥ CHEESE QUESADILLA 9
Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeño tortilla. Served with fresh tomatillo avocado salsa and chipotle ranch.
ADD STEAK* 8 | SHRIMP 8 | BURNT ENDS 6 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3

ⓥ ROASTED VEGETABLE QUESADILLA 13
Smoked gouda, mozzarella, provolone, roasted red peppers, red onions, mushrooms, asparagus and zucchini drizzled with a balsamic glaze in a toasted jalapeño tortilla. Served with fresh tomatillo avocado salsa and chipotle ranch.

ⓥ CHEESE CURDS 12
Fresh hand-breaded Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard.

BAVARIAN PRETZEL STICKS 10
Baked and salted pretzel sticks served with whole-grain mustard & creamy cheddar ale.

RED HOT WINGS 14
A pound of hot n’ spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness. Served with your choice of bleu cheese or ranch dressing, carrots & celery.

ⓥ PLATTER O’ FRIES 9
Seasoned with Barley’s signature fry seasoning and your choice of two of the following sauces: Helga’s sweet heat mustard, ranch, bleu cheese, garlic aioli, cheddar ale or BBQ.
ADD TRUFFLE OIL AND PARMESAN 3 ADD BIRRIA SAUCE AND WISCONSIN WHITE CHEDDAR CHEESE CURDS 4

ⓥ BARLEY’S SPICY BLACK BEAN DIP 10
Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo. Served with pita bread and tortilla chips.

BREWER’S BOARD 20
Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains Nuts

THIN CRACKLIN’ CRUSTS

Rolled to order in-house.
Gluten-Free Cauliflower crust available for 3

DON CORLEONE 16
Marinara, homemade Italian sausage, mozzarella and provolone cheese blend, pepperoni & sweet onions.

MAUIE WOWIE 16
BBQ Sauce, ham, pineapple, sweet onions, mozzarella and provolone cheese blend, cilantro and chopped bacon.

ⓥ PRIMO PESTO 16
Marinara, roasted peppers, artichoke hearts, mozzarella and provolone cheese blend, fresh basil and drizzled with a creamy ricotta cheese spread and our homemade basil pesto. *Contains Nuts

ⓥ THE MARGHERITA 16
Marinara, roasted tomatoes, mozzarella and provolone cheese blend, sliced roma tomatoes, fresh sliced mozzarella and fresh basil.

ⓥ VEGETABLE PIZZA 16
Marinara, red onions, mushrooms, zucchini, roasted red peppers, asparagus, roasted tomatoes, balsamic glaze, smoked gouda, mozzarella and provolone cheese blend.

BUFFALO CHICKEN PIZZA 16
Alfredo sauce, bleu cheese crumbles, mozzarella and provolone cheese, grilled buffalo chicken and green onions. Drizzled with buffalo sauce and ranch.

GREENS

ALL DRESSINGS ARE MADE FROM SCRATCH IN-HOUSE

CAESAR | CHIPOTLE RANCH | ROASTED TOMATO VINAIGRETTE | STROUD’S BUTTERMILK RANCH | OIL & VINEGAR | BLEU CHEESE| HONEY MUSTARD | AVOCADO CREME FRESH

ALL EXTRA DRESSINGS ARE .50 EACH |ADD PROTEIN TO ANY SALAD | ADD STEAK* 8 | SALMON* 8 | SHRIMP 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | AVOCADO 2

GF ⓥ RUSTIC VEGETABLE & GOAT CHEESE SALAD 13
Red onions, sweet bell peppers, zucchini, asparagus and portobello mushrooms grilled until just tender and served warm over our fresh harvest medley and tossed in roasted tomato vinaigrette. Topped with goat cheese and pistachios. *Contains Nuts

ⓥ SOUTHWEST STACK SALAD 13
Lightly fried jalapeño tortillas layered with mixed greens, cilantro, pico de gallo, black beans and corn tossed in an avocado crème fresh. Topped with mozzarella and provolone cheese and a side of avocado tomatillo salsa.

ⓥ TAP HOUSE SALAD 11
Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers & artichokes. Served with your choice of dressing.

CAESAR SALAD 11
Hearts of romaine and croutons, tossed in our signature creamy caesar dressing and sprinkled with parmesan cheese.

NOODLES, RICE & MORE

KETO PROTEIN BOWL* 19
Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlic- roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medley and toasted pistachios. *Contains Nuts
680 calories | 30g protein | 4g carbohydrates | 100% delicious

PESTO PASTA 19
Fettuccine pasta with sautéed mushrooms, grilled chicken, and homemade basil pesto*. Topped with diced tomatoes, parmesan cheese, and Garlic bread. *Contains Nuts

GF TEQUILA SHRIMP BOWL 22
Grilled tequila lime shrimp with corn, black beans, pico de gallo, avocado, serrano peppers, grilled lime, brown rice and avocado creme fresh topped with cilantro.

BARLEY’S BEANS & RICE 21
Spicy black beans and brown rice topped with a sampling of our homemade, boiled in beer kielbasa and serrano sausages.

ⓥ ALFREDO PASTA 14
Homemade creamy alfredo tossed with fettuccini noodles.
ADD STEAK* 8 | SHRIMP 8 | BIRRIA PORK 6 | CHICKEN 5 | BACON 3 | BROCCOLI 2 | MUSHROOMS 2

HAWAIIAN CHICKEN BOWL 17
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with fresh pineapple and toasted sesame seeds.

SIDES

French Fries | Cole Slaw 3

Cup of Cheddar Ale | Cup of Soup of the Day | Sweet Potato Fries | Skin On Mashed Red Potatoes | Grilled Zucchini | Garlic Roasted Broccoli | Seasonal Vegetable | Spinach 4

Bowl of Cheddar Ale | Bowl of Soup of the Day | Whipped Cauliflower | Fresh Fruit Mix 5

Truffle Fries 6

Small Tap House | Caesar Salad 7