Overland Park, KS
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GRINCH'S STOLEN APPETIZERS
Ⓥ HEART GREW 3 TIMES THAT DAY DIP | 15
A creamy blend of spinach, artichoke hearts, melted parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita, and pita chips.
GRINCHY HOT CHICKEN BITES | 15
Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s spicy hot sauce. Served with buttermilk ranch dressing.
Ⓥ WHOVILLE PRETZEL | 8 / 14 / 18
Baked, buttered and salted Prop and Peller Bavarian pretzel. Choose 1, 2, or Jumbo! Served with our famous Cheddar Ale!
Ⓥ CHEESY GRIN MOZZARELLA STICKS | 15
Spicy breaded crispy mozzarella sticks fried to golden perfection and served with ranch and marinara.
MAX’S CHICKEN SALAD DIP | 17
House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with warm pita and pita chips.
MOUNT CRUMPIT CRISPS | 16
Five potato skins topped with mixed cheese, bacon bits, and green onions, served with chipotle ranch.
ROAST BEAST BITES | 15
Eight chicken bites stuffed with Canadian bacon and Swiss cheese deep fried to a golden brown and served with a dijon ranch.
Ⓥ WHO-MUS | 17
Roasted red pepper hummus topped with goat cheese and served with bell peppers and pita chips.
RUDOLPH’S GRAZIN’ GREENS
ALL SALADS CAN BE MADE GLUTEN-FREE Ⓖ
ALL DRESSINGS ARE MADE FROM SCRATCH IN-HOUSE
CAESAR | CHIPOTLE RANCH | ZESTY LEMON VINAIGRETTE
STROUD’S BUTTERMILK RANCH | OIL & VINEGAR
BLEU CHEESE | HONEY MUSTARD
ALL EXTRA DRESSINGS ARE .50 EACH | ADD PROTEIN TO ANY SALAD
ADD STEAK* 8 | SALMON* 8 | SHRIMP 8 | BIRRIA PORK 6
CHICKEN 5 | BACON 3 | AVOCADO 2
RED NOSE CHICKEN SALAD | 17
Mixed greens, tomato, cucumbers, and red onion topped with house-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served with pita chips and zesty lemon vinaigrette on the side.
Ⓥ HERMEY’S HERBIVORE SALAD | 10 / 14
Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers, and artichokes. Served with your choice of dressing.
RUDOLPH’S RADIANT RED CAESAR | 10 / 14
Hearts of romaine and croutons, tossed in our signature creamy caesar dressing and sprinkled with parmesan cheese, cherry tomatoes, and red radishes.
Ⓥ Ⓖ YUKON CORNELIUS’S WILD WINTER GREENS | 16
A fresh mix of heritage greens topped with warm roasted sweet potatoes, goat cheese, ripe avocado, candied pecans, and dried cranberries. Served with a zesty lemon vinaigrette on the side.
ABOMINABOWL OF CHEDDAR ALE | 12
Our signature cheddar ale soup featuring Sierra Nevada Pale Ale.
CATHERINE'S BIG TREAT ENTREES
COUSIN EDDIE’S CRUNCHY CATCH | 22
Light and flaky Cape Capensis fish, beer battered and fried to a golden brown. Served with French fries and lemon-caper aioli.
THE JELLY OF THE MONTH SALMON | 26
6oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sauteed spinach and brown rice.
MELE KALIKIMAKA BOWL | 22
Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and brown rice. Topped with grilled pineapple and toasted sesame seeds.
TANGLED LIGHTS PESTO PASTA | 22
Fettuccini pasta with sauteed mushrooms, grilled chicken, and homemade basil pesto*. Topped with diced tomatoes, parmesan cheese, and garlic bread. *Contains nuts
WHITE CHRISTMAS ALFREDO | 20
Homemade creamy alfredo tossed with fettuccini noodles with grilled chicken.
SHRIMP 8 | STEAK 8
Ⓖ TODD & MARGO'S KETO PROTEIN BOWL | 24
Sliced steak served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto*, harvest medley greens and toasted pistachios. *Contains nuts
AUDREY AND RUSTY'S CHICKEN TENDERS | 20
Four marinated tenders hand breaded and lightly fried. Served with french fries and your choice of honey mustard, bleu cheese, BBQ or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s spicy hot sauce.
SCROOGE'S BURGER FEAST
BAH-HUMBURGER | 16
A single patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.
THE SCROOGE STACK | 20
A double patty smash burger with grilled onions, American cheese and Barley’s signature smoked burger sauce and topped with bacon, lettuce, tomato, and pickle. Served with fries.
RALPHIE'S CRACKLIN' CRUST
Rolled to order in-house. Sub Gluten Free Cauliflower Crust for 1
BLACK BART AND THE GANG | 20
Marinara, homemade Italian sausage, five cheese blend, pepperoni, and sweet onions.
SCUT’S SPICY SLICE | 20
Cream cheese sauce base, roasted jalapenos, bacon, five cheese blend, and ranch drizzle.
LITTLE ORPHAN ANNIE’S DECODER RING PIZZA | 20
Spinach dip sauce base, gorgonzola, artichoke, bacon, tomatoes, spinach, and a drizzle of olive oil.
CHICKEN 6 | BUFFALO 1
YOU’LL SHOOT YOUR EYE OUT SPICY CHICKEN PIZZA | 20
Alfredo, Stroud’s spicy chicken bites, five cheese blend, green onions, drizzled with chipotle ranch and Stroud’s spicy hot sauce.
NIGHTMARE BEFORE CHRISTMAS HANDHELDS
All sandwiches are a la carte
Add a side of fries to any sandwich for 3 | Sub Gluten-Free bun 2
LOCK, SHOCK, AND WRAP | 16
Smoked gouda and cheddar, smoked turkey, ham and our signature hand-sliced thick applewood bacon, lettuce, tomato, and mayo tucked into a jalapeno tortilla.
THE MAYOR’S TWO-FACED TURKEY | 16
Sliced turkey with caramelized onions, tomato, pesto*, roasted red pepper aioli and Swiss cheese on a toasted and pressed ciabatta bun. *Contains nuts
Ⓥ JACK’S GARDEN SPIRAL | 14
Spinach, heritage greens, roasted zucchini, a portabella mushroom, red onion, red peppers, and tomatoes with mozzarella and provolone, homemade pesto*, garlic aioli, and a drizzle of balsamic glaze in a jalapeno tortilla. *Contains nuts
OOGIE BOOGIE’S SCARY HOT CHICKEN WRAP | 15
Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and provolone in a jalapeno tortilla. Served with ranch dressing.
Sub grilled chicken +2
HALLOWEEN TOWN BIRRIA PORK SANDWICH | 16
Slow roasted birria pork, smoked ham, Swiss cheese, garlic aioli, mustard and pickles on a toasted ciabatta bun.
THE SANDY CLAWS CHICKEN SALAD | 15
House-made chicken salad with fig jam, gorgonzola cheese blend, roasted grapes, rosemary, thyme, and balsamic glaze. Served on a toasted sourdough bread with lettuce and tomato.
HOME ALONE KIDS
Kids menu for 10 and under.
All orders have a choice of french fries, fruit, or broccoli.
HARRY’S CHICKEN TENDERS | 10
KEVIN’S VERY OWN MAC ‘N’ CHEESE | 10
MARV’S DEEP FRIED CORN DOGS | 10
OLD MAN MARLEY FISH ‘N’ CHIPS | 12
THE SANTA CLAUSE TREATS
1200-YEAR COCOA | 6
Choose between coffee or cocoa.
SLEEPY SUGAR COOKIES | 12
Homemade sugar cookies served with the frosting kit to decorate your dessert! Served with milk or hot cocoa.
E.L.F.S POWER PACKED GINGERBREAD MEN | 12
A signature family recipe passed down from generation to generation leads to soft and chewy gingerbread men! Served with milk or hot cocoa.
Ⓖ CURTIS’ CANDY CANE CRUNCH | 10
A perfect amount of chocolate and a hefty amount of peppermint for a nice little sweet treat.
THE SCOTT CALVIN COCOA CAKE ROLL | 16
Chocolate cocoa swiss roll with a strawberry whipped filling and sugared cranberries, serves two.
Ⓖ THE NAUGHTY LIST TORTE | 12
Flourless chocolate torte topped with a chocolate mousse and fresh raspberry topping. Garnished with powdered sugar and a mint sprig.
NORTH POLE DELIGHT | 10
Mini Tres Leches cake topped with an eggnog cream in a small mason jar.
MENU INFORMATION & DISCLAIMERS
We occasionally use nuts and nut-based oils in some of our menu. Please inform your server of any allergies or dietary restrictions. *Some dishes may contain raw or undercooked ingredients; consuming these may increase your risk of foodborne illness.
Items marked as Ⓖ are made with ingredients verified as gluten-friendly by our suppliers or can be modified upon request. However, our kitchen is not gluten-free, and cross-contact may occur.
No personal checks accepted.
Ⓥ Vegetarian
Ⓖ Gluten Friendly: At Barley’s, we pride ourselves on food safety. However, as we are a ‘from scratch’ kitchen, there is a chance that all items could contain traces of gluten.
