Poutine – Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork gravy and chicken gravy.  Thanks Canada! $12

Cheese Curds – Fresh white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga’s sweet heat mustard $12 (V)

Fried Pickles – A plate full of beer-battered pickles with roasted garlic dressing.  $10

Stroud’s Spicy Hot Chicken Bites – Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with ranch dressing. $9

Spin Dip – Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips. $11

Brewers Board  – House-made (Yes, we make them here!) smoked sausages paired with Chef’s choice of artisan cheeses. Served with pickled accoutrement, house-made chutney, whole grain mustard, and crispy crostini. $16 GF Optional

Chipotle Quesadillas – Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken braised pork. Served with chipotle ranch and homemade salsa.
Chicken – $12
Slow Roasted Pork – $13
Grilled Steak – $15

Giant Bavarian Pretzel – A pair of brick-oven baked pretzels served with whole-grain mustard & microbrew cheese fondue. $10


Greek Salad – Fresh spinach mixed with marinated tomatoes, cucumbers, red onions and kalamata olives. Topped with Greek feta cheese and served with our homemade Greek vinaigrette and grilled pita bread. $11 (GF) (V)

Hawaiian Chicken BowlTender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. $14

Rustic Vegetable & Goat Cheese Salad  – A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V)
+Steak/Salmon – $5
+Chicken – $4

Spicy Chicken Salad* – Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper and tortilla strips, tossed with honey-lime mustard and peanut sauce. $16

Napa Chopped – Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, Maytag bleu cheese and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado. GF
Large – $14 | Small – $8
+Steak/Salmon – $5
+Chicken – $4

Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios. $16  GF
680 calories | 30g protein | 4g carbohydrates | 100% delicious

House Salad – Crisp greens with chilled roasted peppers, house-made croutons, chilled vegetables and your choice of dressing. V
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak $5

Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5

Dressings – All dressings are gluten free

Roasted Garlic \  Bleu Cheese \ Mustard Vinaigrette \ Honey-Lime Mustard Red Wine Vinaigrette \ Chipotle Ranch \ Oil & Vinegar \ Caesar

Soup of the Day 
Cup – $3.5 | Bowl – $5

Smoked Sharp Cheddar Ale Soup   Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Cup – $3.5 | Bowl – $5



Gluten-Free Cauliflower crust available for $3

Don Corleone – Homemade Italian sausage, marinara, pepperoni & sweet onions. $14

Thai Won On – Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli, and cilantro. $14

Fungus & Fromage  – Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and seven cheese blend. $14



Authentic Chicago Style Pizza – Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of one stuffing. $25

Additional Toppings $.50 each

house-made Italian sausage \ hamburger \ chicken \ bacon \ pepperoni \ spinach \ tomatoes \ broccoli \ green olives \ black olives \ scallions \ mushrooms \ minced garlic \ roasted red peppers \ onions \ jalapeños


All sandwiches are served with your choice of French fries, pub chips,  fresh fruit, cottage cheese or creamy coleslaw unless otherwise noted.

Sub cup of soup 2. Sub sweet potato fries 1. Sub house salad 3. Add cheese for .75. Sub Gluten-free bun for 1.50

Smoked Club Sandwich – Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on toasted wheat bread. $14

Buffalo Wrap – Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in a chipotle tortilla. Served with bleu cheese dressing. $13 Sub grilled chicken +$1.50

The Big Barley Burger* – Black Angus beef burger, served on a freshly baked Farm to Market bun with crisp lettuce, fresh tomato, pickles, and onion. $14
Double Patty +$4.99

Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayonnaise on a toasted ciabatta bun. Served with creamy coleslaw or your choice of sandwich side. $15

Veggie Burger – A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions, and pickles on a grilled bun. $12
Add Cheese .75

Club Sandwich Combo – Half-portion of our smoked club with your choice of a cup of smoked sharp Cheddar ale soup, cup of our soup of the day or a small house salad. $10


Steak & Frites* –  8oz grilled sirloin paired with our signature hand-cut truffle & Parmesan French fries. Served with garlic-herb chimichurri and garlic aioli. $19 (GF)

Fish & Chips – Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. $17

Ancho Salmon* – 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. $16

Chicken Tenders – Four tenders marinated in buttermilk, hand-breaded, and lightly fried. Served with French fries and honey-lime mustard. $15

Locally Crafted Sausages – Choice of 2 – served with local honey, whole grain mustard, braised red cabbage, and freshly baked brioche bread. $17 GF Optional
*Ask about our featured sausage!

7 Hour Roasted Pork – Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus. $15

Grilled Salmon Pasta – Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc. $16


Chocolate Torte – Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce. $7 GF

Black & Tan Cheesecake – Swirled with chocolate Stout sauce. $7

Apples River – Cinnamon apples, caramel walnut topping, served a la mode. $7


Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included

  • Kid Tender
  • Kid Mac
  • Kid Burger
  • Kids Corn Dogs
  • Kid Quesadilla
  • Kid Steak – $6.95
  • Kid Fish – $6.95

KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad

GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.


We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.

*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.