Pair with a Beer Flight
Faux-Cuterie – Assortment of cold veggies, pickled accoutrements, and warm garlic naan served with hummus and zesty feta dip. $14 (V) (GF)
Birria Tacos – Guajillo braised short rib with signature cheese blend, crispy fried in beef fat, and served with a side of Birria sauce. $12
Poutine – Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork gravy and chicken gravy. Thanks Canada! $12
+ Short Ribs – $5 (Calorie count? Don’t ask.)
Cheese Curds – Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga Sweet Heat Mustard $12 (V)
Stroud’s Spicy Hot Chicken Bites – Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. $9
Spin Dip – Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with garlic naan and tortilla chips. $11
Brewers Board* – House-made (Yes, we make them here!) smoked sausages paired with our choice of artisan cheese, accoutrement and chutney. $16 (GF Optional)
Giant Bavarian Pretzel – A pair of brick-oven baked pretzels served with whole-grain mustard & cheddar ale soup. $10
SALADS & SOUPS
Pair with a crisp Farmhouse ale
Tap House Salad – Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. GF
Large – $14 | Small – $8
+Steak/Salmon – $5
+Chicken – $4
+Bacon – $2
+Avocado – $2
Greek Salad – Fresh spinach mixed with marinated tomatoes, cucumbers, red onions and kalamata olives. Topped with Greek feta cheese and served with our homemade Greek vinaigrette and garlic naan. $11 (GF) (V)
+ Steak/Salmon – $5
+ Chicken – $4
Rustic Vegetable & Goat Cheese Salad – A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V)
+Steak/Salmon – $5
+Chicken – $4
Keto Bowl* – Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale and toasted pistachios. $16 (GF)
680 calories | 30g protein | 4g carbohydrates | 100% delicious
Caesar Salad – Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
Large – $11 | Small – $7
+Chicken – $4
+Salmon/Steak – $5
Dressings – All dressings are gluten free
Roasted Garlic, Bleu Cheese, Chipotle Ranch, Oil & Vinegar Caesar, Greek, Roasted Tomato Vinaigrette, Stroud’s Buttermilk Ranch, Helga Honey Mustard
Soup of the Day
Cup – $3.5 | Bowl – $5
Smoked Sharp Cheddar Ale Soup – Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale
Cup – $3.5 | Bowl – $5
Gluten-Free Cauliflower crust available for $3
Don Corleone – Homemade Italian sausage, marinara, pepperoni & sweet onions. $14
Fungus & Fromage – Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. $14
Maui Pizza – Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. $14
WINDY CITY PIES
Authentic Chicago Style Pizza – Deep, pie-like crust with tomato basil marinara. Baked with cheese and your choice of one stuffing. $25
Additional Toppings $.50 each
house-made Italian sausage hamburger chicken bacon pepperoni spinach tomatoes broccoli green olives black olives scallions mushrooms minced garlic roasted red peppers onions jalapeños
Kids meals include a choice of side, tea or soda and an ice cream dessert!
$5.95 unless noted otherwise
Sub milk or juice for $.50
*additional side not included
- Kid Tender
- Kid Mac
- Kid Burger
- Kids Corn Dogs
- Kid Quesadilla
- Kid Steak – $6.95
- Kid Fish – $6.95
KIDS SIDES –French Fries/Mashed Potatoes/Vegetable of the Day/Fruit Cup/Salad
Pair with a traditional Pilsner (Czech or German)
All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50.
BLT – Thick sliced slab bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. $13
+Egg – $2
Roasted Veggie Sandwich – Roasted zucchini, squash, and red pepper served on toasted herb focaccia, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. $12
Smoked Club Sandwich – Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. $12
Buffalo Wrap – Hand-breaded chicken tenders tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with bleu cheese dressing. $10 Sub grilled chicken +$1.50
The Big Barley Burger* – Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. $12
Double Patty +$5
Stroud’s Spicy Hot Chicken Sandwich – Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun. $12
Black Bean Veggie Burger – A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a Farm to Market egg bun. $12
Beef-Fat French Fries $3
We’ve hand-cut them the old fashioned away – then we fry them in 100% beef fat for optimal flavor. Next, they get tossed in our signature fry seasoning blend that we’ve been serving for years.
Try them with truffle oil (add $3) parmesan or BOTH!
Cheddar Ale (Not Veggie Friendly) $3.50 Cup $5 Bowl
Grilled Zucchini $4
Brussels Sprouts Medley $4
Sauteed Spinach $4
Whipped Cauliflower $4
White Rice $4
Green Onion Risotto $5
Sweet Potato Fries $4
Pub Chips $3
Fresh Fruit Mix $4
Creamy Coleslaw $4
Baked Potato with Butter $4
Loaded Baked Potato $5
Enjoy our beer pairings, and ask your server for recommendations!
Steak Frites* – 8oz grilled sirloin paired with our signature hand-cut truffle & Parmesan French fries. Served with garlic-herb chimichurri and garlic aioli. $22 (GF) | Pair with a robust Porter.
Fish & Chips – Light and flaky Cape Capensis, beer-battered and fried to a golden brown. Served with Beef-fat French fries, coleslaw, and lemon caper aioli. $17 | Pair with an American Pale Ale.
Ancho Salmon* – 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. $18 | Pair with a hoppy IPA or a nutty ESB.
Hand-Breaded Chicken Tenders – Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. $16 | Pair with a malty ESB.
Locally Crafted Sausages – Choice of 2 – served with local honey, whole grain mustard, braised red cabbage, and freshly baked brioche bread. $17 GF Optional | Pair with a crisp German Pilsner.
*Ask about our featured sausage!
Grilled Salmon Pasta – Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc. $18 | Pair with a spicy Belgian Saison.
Hawaiian Chicken Bowl – Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple and toasted sesame seeds. $15 | Pair with Belgian Witbier or German Hefeweizen.
Pork Chop – Grilled bone-in cider marinated pork chop, served with green onion risotto, bacon fat sauteed brussels sprouts, and bourbon apples. $24 | Pair with malty Dunkel
Guajillo Braised Short Rib – Slow braised short rib served over house-made mashed potatoes, with sauteed brussels sprouts and butternut squash. $22 | Pair with a roasty Stout.
Pair with a fruit Lambic or Sweet Stout
Chocolate Torte – Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce. $7 GF
Black & Tan Cheesecake – House-Made. Swirled with chocolate Stout sauce. $7
Tap House Crumble – Seasonal fruit compote, topped with buttery cream cheese crumble. Served warm with ice cream. $7
Cheesecake of the Day – Ask about our rotating cheesecake of the day! $7
GF Items marked as Gluten Free have ingredients that have been verified as gluten free by our suppliers OR can omit ingredients which contain wheat gluten. While we strive to provide accurate information, ingredients do change from time to time and our kitchen is NOT gluten free. Cross contact may occur. If you have Celiac Disease, please help us prepare your meal to your satisfaction by calling and placing your order directly.
We occasionally use nuts and nut-based oils in some of our menu items. If you are allergic to nuts or any other foods, please call in your order and speak to somebody directly.
*Some foods may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.