All-Day Daily Drink Specials
Sunday: $3 beer cans | Monday: $4 local pints of beer | Thursday: $4 pints of beer
Celebrate St. Patrick’s Day at Barley’s
Join us St. Patrick’s Day, March 17th and enjoy our all-day features!
Corned Beef & Cabbage – Tender house-braised corned beef served over mashed potatoes with whole grain mustard cream sauce, braised cabbage and steamed broccoli – 15.00
Reuben Sandwich – Shaved corned beef piled high with sauerkraut, swiss cheese and thousand island dressing on locally-baked rye bread. Served with French fries – 13.00
Fish & Chips – Light and flaky white fish, beer-battered and fried to a golden brown. Served with coleslaw and your choice of side – $16.00
Dublin Coddle Soup – $3.50 Cup $4 Bowl
Easter Brunch Buffet
Sunday April 4th 9am to 4pm
Join us for our special Easter bunch buffet with amazing and delicious options! Hot & fresh biscuits & gravy, savory bacon, house-smoked salmon, shrimp cocktail, prime rib carving station, smoked ham, fried catfish, mac & cheese, delicious dessert bar and more!
$26 Adults | $24 Seniors | $.99 + age kids (4-11 years) | Free (kids 3 & under)
Carne Asada Steak Tacos – Served with black beans, chipotle rice and salsa $12
BBQ Pulled Pork Sandwich – Slow-cooked pulled pork topped with coleslaw on a freshly baked Farm to Market pretzel bun. Served with French fries. $12
BBQ Platter – Pulled pork, smoked chicken and Barley’s house-made smoked sausage. Served with fries, coleslaw, and thick-cut toasted brioche bread. $16
Sub Ribs $2
WOOD-GRILLED PRIME RIB SATURDAY NIGHTS
Slow-roasted prime beef – finished to temp over our live hickory and oak wood grill. Served with a garden salad with your choice of dressing, au jus, creamy horseradish sauce and mashed potatoes.
12oz -$24 | 16oz – $29
Monday – Friday 3pm to 6pm
Happy Hour Drinks
1/2 Price Wine by the Glass
$4 Pints | $4 Wells
1/2 Price specialty Cocktails, Specialty Martinis & Specialty Beer Cocktails
Happy Hour Food – $5 each
Just some petite versions of our signature menu to make your Happy Hour happier – Happy Hour food is available in cocktail, bar and patio!
FRIED PICKLES – A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic dressing
PORK RINDS – House-made pork rinds tossed in house-made BBQ spice.
SPINACH ARTICHOKE DIP – A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm tortilla chips
BUFFALO WINGS – Half pound flash fried wings tossed in your choice of sauce and served with either Bleu Cheese or Roasted Garlic dressing
SLIDERS – 2 mini burgers smashed on our griddle with onions, pickles and American cheese. Served on freshly baked Farm to Market slider buns