SPECIALS

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SPECIALTY MENUS

HAPPY HOUR DRINK SPECIALS

MON-FRI 4PM-6PM

1/2 Price Wine by the Glass

$4 Pints   $4 Wells

1/2 Price specialty Cocktails, specialty Martinis & Beer Cocktails

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HAPPY HOUR & REVERSE HAPPY HOUR FOOD SPECIALS

MON-THU 4PM-6PM & 9PM-CLOSE

FRI 4PM-6PM & 10PM-CLOSE

SUN 9PM-CLOSE

$6.00 MENU

BONELESS BUFFALO WINGS

All the flavor with no bones to get in the way! 1/2 lb of boneless wings served with celery sticks and choice of roasted garlic or bleu cheese dressing.

FRIED PICKLES

A plate full of Boulevard Wheatbeer battered pickles with roasted garlic dressing.

SPINACH ARTICHOKE DIP

Creamy blend of spinach, artichoke hearts, melted Parmesan and Provolone cheese. Served with warm pita and tortilla chips.

BLEU CHEESE PUB CHIPS (Gluten-Free)

Crispy house-fried potato chips topped with bacon bleu cheese sauce, chopped bacon, bleu cheese crumbles and green onions.

GIANT BAVARIAN PRETZEL

A pair of brick-oven baked pretzelsserved with whole-grain mustard & microbrew cheese fondue.

Try them SWEET with cinnamon, sugar and crème anglaise dipping sauce.

POTATO SKINS (Gluten-Free)

Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch.

HOUSE-MADE PORK RINDS (Gluten-Free)

Tossed in a house-made BBQ spice.

$8.00 MENU

CHIPOTLE QUESADILLAS – Choose from: Steak | Chicken | Braised Pork

Chipotle tortilla with our cheese blend, pico de gallo and a choice of beef tenderloin, chicken or braised pork. Served with chipotle ranch and homemade salsa.

WINGS (Gluten-Free)

1 lb of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and your choice of roasted garlic or bleu cheese dressing.

BREWER’S BOARD

House-made smoked sausages paired with Chef’s choice of artisan cheeses.  Served with pickled accoutrement, house-made chutney, whole grain mustard and crispy crostini.

 

DAILY DRINK SPECIALS

MONDAY: $4 16 oz Local Beers

TUESDAY: $4 IPAs | $5 Double IPAs

WEDNESDAY: Mexican Beers 80 Pesos ($4)

THURSDAY: $4 Everything in a Pint

FRIDAY: $4 Featured Draft

SUNDAY :  $3 Can Beers

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DAILY MENU SPECIALS

$5 Burger Monday

Our Classic Burger is Choice Black Angus beef, served with lettuce, tomato, dill pickles & onions. Also, enjoy specialty add-ons & toppings, plus onion rings, fries & tater-tots!

Taco Tuesday Wednesday

Celebrate TACOS for $12

2 featured tacos served with black beans, chipotle rice, and salsa.

BBQ Thursday

BBQ Pulled Pork Sandwich  $12

Slow-cooked pulled pork topped with cole slaw on a freshly baked Farm to Market pretzel bun. Served with french fries.

BBQ Platter  $16

Pulled pork, half chicken and Barley’s house-made smoked sausage. Served with fries, cole slaw and thick cut toasted brioche bread. Sub ribs +$2.

All-You-Can-Eat Fish & Chips Friday

$15 lunch (11am – 5pm) | $17 dinner (5pm – Close)

Grilled Prime Rib Saturday (Gluten-Free)

5pm – Close 12oz – $24 | 16oz – $29

Grilled Prime Rib Dinner with our house salad, home-made mashed potatoes, au jus, and creamy horseradish sauce. 

WEEKEND BRUNCH

Saturday & Sunday: 11am – 2PM

Special a la carte menu featuring fresh, local ingredients.

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DESSERTS

BLACK & TAN CHEESECAKE   $7.00

Swirled with chocolate Stout sauce.

TRIPLE CHOCOLATE  CHEESECAKE   $7.00

Layered with milk chocolate ganache and served with fresh whipped cream.

APPLES RIVER   $7.00

Cinnamon apples, caramel walnut topping, served a la mode.

CRÉME BRULÉE (Gluten-Free)  $7.00

Traditional favorite served with fresh fruit.

CHOCOLATE TORTE (Gluten-Free)  $7.00

Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.

MINI DESSERT SELECTIONS  $2.50 each or 3 for $6.00

Cobbler   |  White Chocolate Tiramisu  |  Vanilla Bread Pudding  |  Chocolate Peanut Butter Parfait (Gluten-Free)